Arugula Salad with Shaved Parmesan, Lemon & Olive Oil

This lemony arugula salad with shaved Parmigiano Reggiano pairs effectively with grilled steak or slender crust pizza.

This vintage Italian arugula salad is so easy that it actually necessitates no measurements: a bowl of peppery arugula, a brilliant squeeze of lemon, a several swirls of additional-virgin olive oil, nutty Parmigiano Reggiano shavings, salt, and pepper. I’ve presented loose quantities if you need to have them, but after you make this salad a couple moments, you’ll discover it is straightforward to make it by really feel. Provide the salad as a to start with study course or with grilled steak, grilled hen, or a slender crust pizza.

What You are going to Need To Make Arugula Salad

Also identified as rocket or rucola, arugula is a leafy eco-friendly with a peppery, sharp chunk. It is usually mixed with other greens in spring salad mixes, but it is superb on its have. You can discover the eco-friendly in most supermarkets offered in bunches or in pre-washed, ready-to-take in bags or containers. Most arugula marketed in grocery suppliers is little one arugula, which is much more delicate and moderate than mature arugula.  Arugula is typically utilized in salads, but it also would make mouth watering pesto.

For the cheese, be absolutely sure to use imported Parmigiano-Reggiano from Italy. Our domestic Parmesan is an imitation and pales in comparison. You can inform an reliable Parmigiano-Reggiano by looking at the rind – it is embossed with the name around and more than.

Step-by-Phase Guidance

In a big salad bowl, mix the lemon juice, added virgin olive oil, salt, and pepper.

Place the arugula in the bowl and toss with the dressing.

Run a vegetable peeler along just one of the flat sides of the Parmigiano Reggiano to generate about 1/2 cup cheese shavings (you can also use the slicing blade of a box grater or a cheese planer).

Toss the cheese shavings with the salad and provide promptly.

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