Ambul Polos Curry – Jack Fruit Curry Recipe With Pol Sambol by Archana’s Kitchen
To begin earning the Ambul Polos Curry – Sri Lankan Jack Fruit Curry Recipe, put together the jackfruit by peeling cutting and retain aside.
To make the Pol Sambol, include all the substances for pol sambol into a mixer grinder and make a coarse paste of it and keep apart.
The upcoming stage is to make the Sri Lankan Spice powder. Place a pan on medium warmth, increase all the spices and roast for a pair of minutes till the aromas come by means of.
At the time performed, spot the spices in a mixer grinder and mix to make a smooth powder.
Now into a force cooker, warmth oil about medium heat include the ginger, garlic and onions and saute right until the onions caramelize or flip frivolously brown.
At the time accomplished, stir in the curry leaves, the spice powder, the pol sambol, the jackfruit, salt and 2-1/2 to 3 cups of drinking water. Force prepare dinner the Ambul Polos Curry for 4 to 5 whistles and convert off the warmth,
Permit the tension to release normally.
When the pressure has realeased, open the cooker and give the Ambul Polos Curry a style. Alter the salt and seasonings according to your flavor.
At the time performed, transfer the Ambul Polos Curry-Sri Lankan Jack Fruit Curry to a serving bowl and provide scorching.
Provide the Ambul Polos Curry – Sri Lankan Jack Fruit Curry alongside with Steamed Rice and Carrot Poriyal Recipe by the facet for a wholesome food.