A New Restaurant From Chef Todd Richards Replaces Hazel Jane’s on the Beltline

A new restaurant from Lake & Oak Community BBQ owners Todd Richards and Joshua Lee called Kuro replaces Hazel Jane’s wine bar this spring at the Edge complicated along the Eastside Beltline trail. Hazel Jane’s closed previous September after significantly less than a 12 months. The closure was partially owing to the economical troubles stemming from the ongoing health crisis.

© Edge on the Beltline

Situated next to chef Kevin Gillespie’s cafe Cold Beer, Kuro will emphasis on seafood and serve a blend of Japanese fare and ingredients fused with Soul meals dishes. The two chefs say they have great “respect” for Japanese cuisine and knowledge with recipe progress and the cooking of Japanese foods.

After open, the menu for Kuro programs to offer you seafood dishes and a makimono sushi experience with Soul foods dishes incorporating Japanese ingredients and strategies. Dishes possible to make the menu incorporate a vadouvan-spiced cauliflower steak and Richards’ collard eco-friendly ramen, stated in his cookbook “Soul: A Chef’s Culinary Evolution in 150 Recipes.

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The cooks system to position a larger emphasis on takeout and outdoor seating and tables and bar seating closest to the two roll-up doorways struggling with the Beltline throughout the pandemic. Masks will be needed for both of those staff and diners. Although a business opening day has but to be verified, they hope to open some time in mid-March.

“The term Kuro implies Black in Japanese. Bringing this unique design of food stuff to the Beltline although growing its record of Black-owned eating chances is a thing to be happy of,” Lee suggests in a ready assertion. “Opening a few dining places in a pandemic in 9 months time was not the approach. It is an honor to hire members of our group during this time and bring comforting options to the rest of our neighbors.”

Richards and Lee, who possess the Soulful Firm restaurant team, open their 2nd undertaking jointly, Soul: Food and Society, on Monday, February 1, at Krog Street Marketplace. The foodstuff stall replaces Richards’ Southern Fried, the place Richards served Nashville-design and style very hot chicken given that 2016. The associates opened East Lake barbecue restaurant Lake and Oak final summer at the Hosea and 2nd elaborate.