7 greatest waterfront restaurants in Englewood
In new months we have visited the greatest waterfront dining places for outdoor dining in Sarasota, Anna Maria Island, Nokomis-Osprey-Venice, Cortez and Bradenton. Now, we return to the southernmost part of our coverage space to spotlight Englewood, the Gulf-front community straddling both sides of the Sarasota-Charlotte county line. The places to eat, which all present open up-air eating on the water, are presented in alphabetical get.
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Beach Road Wine Bar & Bistro
1350 Seaside Highway, Englewood 941-474-9500 fb.com/BeachRoadWineBarBistro
Providing a gorgeous view of Lemon Bay with seating on an outside patio and slips for those people arriving by boat, Beach Highway Wine Bar & Bistro is an ideal spot to pair by turns fun and extra sophisticated cuisine with a sweeping assortment of varietals.
Common menu objects consist of the shrimp and grits (4 tiger prawns in a spicy broth served around tacky polenta), pork ribeye (bone-in pork served with Southern-design mashed potatoes and asparagus) and, from the lunch menu, do not miss out on out on a likelihood to try the Bistro Haute Pet dogs. The two all-Kobe beef hot canine are bathed in a brine with butter and beer (seasonal faucet), chargrilled and served on a Hawaiian sweet bun, with toppings well prepared each day.
Farlow’s on the Drinking water
2080 S. McCall Street, Englewood 941-474-5343 farlowsonthewater.com
Keith and Laurie Farlow’s tropical eating place on Ainger Creek attributes a winning fusion of Caribbean and Southern cooking that has retained their place at No. 1 for some time now on Yelp and Tripadvisor’s rating of the most effective eating places in Englewood. Farlow’s is also a recipient of the Florida Cafe and Lodging Association’s Seal of Motivation for exemplary protection and sanitation requirements.
Popular dishes consist of the Shrimp & Kentucky Cornbread that destinations pan-seared wild pink shrimp in a Morita chile and roasted garlic butter sauce in excess of dwelling-manufactured cornbread and wilted greens. For island-fashion seafood, check out out the Anguilla hogfish: coconut and macadamia nut encrusted hogfish from the Florida Keys topped with a tropical strawberry and peach rum glaze.
There is also the St. Croix Cranberry Rooster Salad that includes two scoops of freshly manufactured cranberry rooster salad over romaine and artisan greens with raspberries, granny smith apples, strawberries, mandarin oranges and candied pecans served with dwelling vinaigrette. And for starters, be absolutely sure to check out the fried eco-friendly tomatoes manufactured with a recipe “smuggled out of Kentucky.” The thin sliced inexperienced tomatoes are dipped in cornmeal batter and drizzled with Farlow’s own cocktail sauce.
Landy’s Restaurant
1400 Aqua Check out Lane, Englewood 941-474-4292 landysonthewater.com
Recognized for steaks and seafood with a Mediterranean twist, the household owned and operated Landy’s overlooks the Redfish Cove region of Lemon Bay.
Well known products on the in depth menu involve the Cajun Surf N Turf (five ounce hand cut filet mignon topped with shrimp sauteed in a spicy Cajun sauce and served with creamy mashed potatoes) and the Seafood Portofino (shrimp, scallops, mussels and clams sauteed in garlic sauce with a hint of tomato and tossed with linguine).
Other favorites involve a fried smooth shell crab B.L.T. on a croissant and the Popular French Dip: Slender sliced primary rib with mushrooms and provolone on a toasted hoagie roll, served au jus.
Lighthouse Grill at Stump Move
260 Maryland Ave., Englewood 941-828-1368 thelighthousegrill.internet
Overlooking Lemon Bay and boasting the finest sunset views of any cafe in Englewood, Lighthouse Grill reopened in 2017 soon after the completion of an comprehensive renovation of the marina. It’s accessible by boat at Marker 17A.
Well-known menu things involve new conch and octopus salad mixed with roasted garlic, onions, Spanish olives and refreshing peppers tossed in olive oil, white vinegar and fresh lemon juice. There is also the herb-grilled salmon filet topped with a gentle lemon butter sauce and served with orzo. Another highly encouraged dish is the fried crispy complete snapper topped with roasted garlic, peppers and onions. We’re also explained to the wings, served conventional or slow smoked, are “amazing.”
Lock ’N Essential Cafe & Pub
2045 N. Seashore Highway, Englewood 941-474-1517 lockandkeyrestaurant.com
Right across the road from Englewood Beach, the Lock ’N Vital restaurant underwent a overall renovation in 2018 by owners Rocket and Sue Atamanchuk. Lock ’N Key is also a recipient of Florida Restaurant and Lodging Association’s Seal of Determination.
Well known lunch merchandise include things like the Grouper Rocket containing fried grouper with melted Swiss, thousand island dressing and coleslaw on grilled rye bread. There are also the signature “Key” burgers made from contemporary floor beef. These include things like burgers with numerous topping solutions that include grilled shrimp, barbecue pulled pork or mac ’n’ cheese, as properly as a beef patty covered with creamy jalapeno, raspberry jam and fried onions. There are also Impossible and black bean burgers listed on the menu.
For supper, the cafe suggests the traditional surf and turf pairing of filet mignon and lobster tail (or stuffed shrimp). There’s also the parmesan-coated shrimp and scallops as nicely as the coconut shrimp, which are hand battered and “fried the Island way” served with a spicy berry sauce.
SandBar Tiki & Grille
1975 Seashore Street, Englewood 941-460-8280 sandbartikigrille.com
This Manasota Vital location offers tiki hut-design eating on the drinking water with dwell tunes day-to-day in a entertaining, beachy environment. SandBar is a recipient of Florida Cafe and Lodging Association’s Seal of Determination.
For numerous, when it will come to eating at SandBar it’s all about the “Bustin’ Beach Burgers” made with a high quality ground brisket blend. Common options consist of the Tiki Torch that contains melted Swiss and pepper jack, bacon, pineapple, tangy mango salsa, banana peppers and pink onions drizzled with Caribbean teriyaki sauce and served on a toasted brioche roll. Another well known burger is the Bomber made up of Swiss and American cheese and bacon a signature blend of grilled mushrooms, onions, roasted corn, purple peppers and shaved sirloin and concluded with a tangy barbecue sauce, also served on a toasted brioche roll.
Sandbar also does a bunch of smoked barbecue goods which include ribs, pulled pork, and brisket, which can be loved as a sloppy joe with Sandbar’s own sloppy joe sauce. Other common menu goods consist of the Island Tacos (loaded with choice of rooster, pulled pork, haddock, shrimp, grouper or mahi mahi) and the fish and chips produced with a one particular-pound complete filet of haddock “dredged in seasoned flour, deep fried, served with our famed tiki fries and coleslaw.”
The Waverly Cafe and Bar
2095 N. Seashore Street, Englewood 941-475-3500 thewaverlyfl.com
Located right across from Englewood Beach, The Waverly now serves its complete menu in the second-flooring dining home with floor-to-ceiling home windows that includes Gulf of Mexico vistas as well as at the first-ground outside bar.
Recognised for its profitable pairing of magnificent sunset sights and seafood, common dishes incorporate a buttered break up major lobster roll with freshly steamed and hand-shucked lobster meat tossed in mayo and flippantly seasoned. A different well-known product on the lunch menu is Scott’s Turkey Club showcasing house-roasted sliced turkey breast, with crispy bacon, lettuce, tomato, toddler Swiss and aioli layered on thick-reduce marble rye.
Popular meal dishes include the pan-seared sea bass served with a enthusiasm fruit beurre blanc, with grilled corn and blue crab risotto and scallions. A further beloved is the slow roasted, herb-rubbed key rib, served au jus and accompanied by Yukon Gold whipped potatoes and grilled asparagus.
An earlier version of this tale at first ran Sept. 17, 2020.
Wade Tatangelo is the Herald-Tribune’s entertainment editor. E mail him at [email protected].
