In recent months we have visited the best waterfront dining places for out of doors eating in Sarasota, Anna Maria Island, Nokomis-Osprey-Venice, Cortez and Bradenton. Now, we return to the southernmost aspect of our protection region to spotlight Englewood, the Gulf-front local community straddling both sides of the Sarasota-Charlotte county line. The eating places, which all provide open-air dining on the h2o, are offered in alphabetical purchase.
Seaside Street Wine Bar & Bistro
1350 Seashore Road, Englewood 941-474-9500 facebook.com/BeachRoadWineBarBistro
Providing a gorgeous view of Lemon Bay with seating on an outside patio and slips for people arriving by boat, Beach front Road Wine Bar & Bistro is an ideal spot to pair by turns enjoyment and more sophisticated cuisine with a sweeping range of varietals.
Well-known menu products incorporate the shrimp and grits (four tiger prawns in a spicy broth served in excess of cheesy polenta), pork ribeye (bone-in pork served with Southern-design and style mashed potatoes and asparagus) and, from the lunch menu, don’t skip out on a chance to consider the Bistro Haute Canine. The two all-Kobe beef very hot canines are bathed in a brine with butter and beer (seasonal faucet), chargrilled and served on a Hawaiian sweet bun, with toppings well prepared every day.
Farlow’s on the Water
2080 S. McCall Street, Englewood 941-474-5343 farlowsonthewater.com
Keith and Laurie Farlow’s tropical eating location on Ainger Creek capabilities a winning fusion of Caribbean and Southern cooking that has stored their place at No. 1 for some time now on Yelp and Tripadvisor’s position of the best places to eat in Englewood. Farlow’s is also a recipient of the Florida Restaurant and Lodging Association’s Seal of Dedication for exemplary basic safety and sanitation requirements.
Common dishes include the Shrimp & Kentucky Cornbread that places pan-seared wild pink shrimp in a Morita chile and roasted garlic butter sauce over home-designed cornbread and wilted greens. For island-design and style seafood, look at out the Anguilla hogfish: coconut and macadamia nut encrusted hogfish from the Florida Keys topped with a tropical strawberry and peach rum glaze.
There is also the St. Croix Cranberry Rooster Salad featuring two scoops of freshly made cranberry chicken salad over romaine and artisan greens with raspberries, granny smith apples, strawberries, mandarin oranges and candied pecans served with house vinaigrette. And for starters, be positive to consider the fried inexperienced tomatoes manufactured with a recipe “smuggled out of Kentucky.” The thin sliced environmentally friendly tomatoes are dipped in cornmeal batter and drizzled with Farlow’s own cocktail sauce.
1400 Aqua Perspective Lane, Englewood 941-474-4292 landysonthewater.com
Recognized for steaks and seafood with a Mediterranean twist, the relatives owned and operated Landy’s overlooks the Redfish Cove space of Lemon Bay.
Common objects on the intensive menu incorporate the Cajun Surf N Turf (five ounce hand slash filet mignon topped with shrimp sauteed in a spicy Cajun sauce and served with creamy mashed potatoes) and the Seafood Portofino (shrimp, scallops, mussels and clams sauteed in garlic sauce with a trace of tomato and tossed with linguine).
Other favorites involve a fried gentle shell crab B.L.T. on a croissant and the Famous French Dip: Thin sliced key rib with mushrooms and provolone on a toasted hoagie roll, served au jus.
Lighthouse Grill at Stump Move
260 Maryland Ave., Englewood 941-828-1368 thelighthousegrill.net
Overlooking Lemon Bay and boasting the very best sunset sights of any restaurant in Englewood, Lighthouse Grill reopened in 2017 after the completion of an substantial renovation of the marina. It’s accessible by boat at Marker 17A.
Popular menu products contain new conch and octopus salad mixed with roasted garlic, onions, Spanish olives and contemporary peppers tossed in olive oil, white vinegar and fresh lemon juice. There is also the herb-grilled salmon filet topped with a gentle lemon butter sauce and served with orzo. Another highly advised dish is the fried crispy entire snapper topped with roasted garlic, peppers and onions. We’re also explained to the wings, served common or sluggish smoked, are “amazing.”
Lock ’N Key Cafe & Pub
2045 N. Seashore Street, Englewood 941-474-1517 lockandkeyrestaurant.com
Right across the avenue from Englewood Beach front, the Lock ’N Essential cafe underwent a complete renovation in 2018 by owners Rocket and Sue Atamanchuk. Lock ’N Key is also a recipient of Florida Cafe and Lodging Association’s Seal of Motivation.
Preferred lunch goods include things like the Grouper Rocket made up of fried grouper with melted Swiss, thousand island dressing and coleslaw on grilled rye bread. There are also the signature “Key” burgers made from contemporary floor beef. These consist of burgers with numerous topping selections that include grilled shrimp, barbecue pulled pork or mac ’n’ cheese, as effectively as a beef patty covered with creamy jalapeno, raspberry jam and fried onions. There are also Impossible and black bean burgers detailed on the menu.
For evening meal, the cafe recommends the classic surf and turf pairing of filet mignon and lobster tail (or stuffed shrimp). There’s also the parmesan-coated shrimp and scallops as effectively as the coconut shrimp, which are hand battered and “fried the Island way” served with a spicy berry sauce.
SandBar Tiki & Grille
1975 Seaside Road, Englewood 941-460-8280 sandbartikigrille.com
This Manasota Vital spot offers tiki hut-fashion dining on the water with live new music day-to-day in a exciting, beachy atmosphere. SandBar is a recipient of Florida Cafe and Lodging Association’s Seal of Determination.
For quite a few, when it arrives to eating at SandBar it’s all about the “Bustin’ Beach Burgers” made with a premium floor brisket blend. Popular options incorporate the Tiki Torch made up of melted Swiss and pepper jack, bacon, pineapple, tangy mango salsa, banana peppers and red onions drizzled with Caribbean teriyaki sauce and served on a toasted brioche roll. Another preferred burger is the Bomber made up of Swiss and American cheese and bacon a signature mix of grilled mushrooms, onions, roasted corn, pink peppers and shaved sirloin and completed with a tangy barbecue sauce, also served on a toasted brioche roll.
Sandbar also does a bunch of smoked barbecue items like ribs, pulled pork, and brisket, which can be savored as a sloppy joe with Sandbar’s individual sloppy joe sauce. Other common menu merchandise include things like the Island Tacos (stuffed with preference of chicken, pulled pork, haddock, shrimp, grouper or mahi mahi) and the fish and chips designed with a just one-pound complete filet of haddock “dredged in seasoned flour, deep fried, served with our renowned tiki fries and coleslaw.”
The Waverly Restaurant and Bar
2095 N. Beach Street, Englewood 941-475-3500 thewaverlyfl.com
Located right across from Englewood Seaside, The Waverly now serves its whole menu in the second-floor dining room with floor-to-ceiling home windows that includes Gulf of Mexico vistas as properly as at the first-flooring out of doors bar.
Recognized for its winning pairing of breathtaking sunset sights and seafood, preferred dishes include things like a buttered split top rated lobster roll with freshly steamed and hand-shucked lobster meat tossed in mayo and lightly seasoned. An additional preferred item on the lunch menu is Scott’s Turkey Club that includes house-roasted sliced turkey breast, with crispy bacon, lettuce, tomato, infant Swiss and aioli layered on thick-slash marble rye.
Popular dinner dishes include the pan-seared sea bass served with a enthusiasm fruit beurre blanc, with grilled corn and blue crab risotto and scallions. Another preferred is the sluggish roasted, herb-rubbed key rib, served au jus and accompanied by Yukon Gold whipped potatoes and grilled asparagus.
An earlier version of this story at first ran Sept. 17, 2020.
Wade Tatangelo is the Herald-Tribune’s entertainment editor. Email him at [email protected]