19 favorite San Francisco Chronicle Super Bowl recipes
The Chronicle staff has created and tested countless recipes for dips, potato skins, wings and more over the years, and we’ve gathered some of our favorites here to help you celebrate game day.
For this year’s smaller Super Bowl parties, you may need to halve the recipes in some cases.
A Bay Area spread of 11 dips
This array of 11 dips from local cooks, from a creamy lemon dip from Alice Waters of Chez Panisse to Tacolicious’ Chile con Queso, gives you plenty of options.
https://www.sfchronicle.com/recipes/article/Score-big-with-11-dips-from-the-Bay-Area-6790765.php
Spicy Chicken Tacos
This recipe from former Chronicle columnist Jacqueline Higuera McMahan features chicken tenders and ancho chile powder, with classic crispy taco toppings.
https://www.sfchronicle.com/recipes/article/South-to-North-A-Super-Bowl-perfect-prescription-3229140.php
Miminashi’s potato skins with creme fraiche, scallions, katsuobushi and Gruyere.
John Lee / Special to The ChronicleJapanese-Inspired Potato Skins
There’s nothing wrong with a tried-and-true spread of chips and dips. But here’s a chance to mix it up with this twist on the classic pub staple of stuffed potato skins from chef Curtis Di Fede.
https://www.sfchronicle.com/recipes/article/Recipe-How-to-make-Miminashi-s-Potato-Skins-13549883.php
Michael Mina’s Seven-Layer Dip.
Liz Hafalia / The ChronicleMichael Mina’s Seven-Layer Dip
When we asked chef Michael Mina to come up with his ultimate Seven-Layer Dip, we had no idea the result would be something so indulgent — and so easy to make. It’s a very approachable — albeit not cheap — play on his signature Caviar Parfait.
https://www.sfchronicle.com/recipes/article/Recipe-Michael-Mina-s-Seven-Layer-Dip-6790694.php
Malaysian Fried Chicken.
Craig Lee / Special to The Chronicle4 spicy fried chicken recipes, including wings
Fried chicken is one of those foods that permeate all cultures and become a touchstone, such as San Tung’s dry-fried chicken wings. Nearly every country and region has a variation, every chef a secret method or spice. Here are four examples.
https://www.sfchronicle.com/recipes/article/Spicy-Asian-influences-on-Bay-Area-fried-chicken-2310601.php
Hot crab dip with toasted baguette slices.
Liz Hafalia / The ChronicleSuper Bowl Crab Dip
Inspired by Bill Addison’s Maryland childhood, this recipe graciously allows the use of Dungeness crab. Old Bay Seasoning and Sherry are two Maryland essentials for crab-centric dishes, and California’s beloved Meyer lemon brightens the seafood’s sweetness.
https://www.sfchronicle.com/recipes/article/Super-Bowl-crab-smackdown-Dungeness-vs-Maryland-4244215.php
Tara Duggan is The San Francisco Chronicle’s assistant food editor. Email: [email protected] Twitter: @taraduggan
Super dips for theSuper Bowl.
Liz Hafalia / The Chronicle
