We’re not large admirers of ‘National fill-in-the-food items Day’ advertising and marketing gimmicks, but then we figured, there is hardly ever a wrong time to share a bunch of pie recipes. Listed here are a number of from our archives (numerous from DC dining establishments of yore).
Baked and Wired’s Peaches-and-Product Pie
Just one of the Georgetown bakery’s pretty greatest summer season choices.
BlackSalt’s Caramel/Apple Streusel Pie
A great a person to cap off a fall or wintertime dinner.
NoPa’s Peach-Melba Handpies
Bear in mind Ashok Bajaj’s Penn Quarter restaurant? It closed in 2019 but this folksy recipe life on.
Founding Farmers’ Rooster Pot Pie
Really don’t be worried to improvise with this a person.
Bar Pilar’s Buttermilk Pie
I still make this all the time—it’s so effortless and not also sweet.
General Store’s Coconut-Cream Pie
Gillian Clark (sadly) doesn’t run places to eat close to here anymore, but her homey Silver Spring location was a massive hit in its working day. As was this pie.
Againn’s Banoffee Pie
Ok this is a serious memory-lane place, but the lengthy-closed DC restaurant’s does a mason-jar variation of this British basic. It is legit.
Excitement Bakery’s Brown-Sugar Pie
The Alexandria bakery’s extensive-departed pastry chef Lisa Scruggs is guiding this confection.
Tabard Inn’s Crab Tart
This recipe is meant for summer time deliver, but you could absolutely participate in close to with substances.
Red Truck Bakery’s Pumpkin Pie
I do not treatment if it’s not any where around Thanksgiving. It’s the finest.
Government Foods Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was earlier an editorial assistant at Enjoyment Weekly and a cook dinner in New York cafe kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.
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