corn butter farro – smitten kitchen
The single thing I need you to promise me is that you will season this
The single thing I need you to promise me is that you will season this
If you use a bouillon base for broth, such as Better Than Bouillon, you could
Today my third cookbook, Smitten Kitchen Keepers, comes out and thank goodness, because it’s been
From Alexandra Stafford — who I hope you follow, as you will be so inspired,
Some ideas to further branch out the flavor here: brown the butter before adding the
This will make almost double the crispy stuff you need for this salad, but I
This recipe is a vibe, not a prescription. Feel free to use peaches, plums, or
The Smitten Kitchen Cookbook, my first cookbook, turns 10 years old in a few weeks,
Make the dough: In a significant bowl, blend the flour, 1 teaspoon kosher salt, and