Meera Sodha’s vegan recipe for spiced beetroot with 60-minute injera flatbread | Vegan meals and consume
Injera is a fermented Ethiopian flatbread with a pleasing, bitter flavour and a spongy, sauce-soaking texture. As with other fermented...
Injera is a fermented Ethiopian flatbread with a pleasing, bitter flavour and a spongy, sauce-soaking texture. As with other fermented...
