10 min • Watermelon Lemonade Recipe • Loaves and Dishes •

Flavorful, tart and full of the taste of summer! This Watermelon Lemonade Recipe is going to be your new “go-to” recipe for summer!

Watermelon Lemonade Recipe

Sometimes we just want a little fresh squeezed lemonade and sometimes we want to create a lemonade concentrate.

However, don’t we always love a fresh taste of summer drink like this watermelon lemonade recipe?

Today, I’ll show you how to get the watermelon juice and how to mix up the watermelon lemonade. You’ll know how to do it all in just a few minutes!

Here’s What You Need

• Watermelon (Fresh or frozen)
• Sugar and Water
• Lemonade (fresh squeezed or bottled like Simply Lemonade).

Here’s How You Do It

1. Squeeze the watermelon juice and strain it.
2. Make or use a simple syrup.
3. Add the lemonade! (It’s really that simple!).

Special Equipment

You will need just a bit of special equipment, but not much!

You’ll need a blender, a stick blender or a nutrimix/bullet – something to grind up the watermelon.

The following pictures are links to Amazon so you can go look and compare for yourself. I am an Amazon affiliate and if you chose to purchase through this link, I do receive a commission and that supports this site so thank you! Any commission does not change your price, however.

Blender

Strainer

Pitcher

How to Make Watermelon Juice

For this recipe, you have to make watermelon juice and boy is it easy…

To get the juice out of the watermelon, you simply need to blend up watermelon and then push through a strainer.

You may need to strain it back through the strainer a couple of times to remove all of the pulp.

Frequently Asked Questions (FAQ’s)

Substitutions

• Watermelon – You could try this with other types of fruit too, but then it wouldn’t be watermelon lemonade.
• Simple Syrup – Use more or less depending on your tastes.
• Lemonade – You can use fresh squeezed lemonade or bottled lemonade, but do NOT use lemonade that comes in a 2Liter bottle or lemonade that is more like a soft drink. That type will not work.

Tips and Tricks for Perfect Watermelon Lemonade Recipe

• You’ll want to make sure that you have either a ripe watermelon OR use frozen watermelon. Ripe watermelon will have the most flavorful juice.
• Decide from the beginning if you will make your own simple syrup or if you will use store bought.
• You’ll also need to decide if you are going to make fresh squeezed lemonade or if you will use store bought. Either is fine. Use a good quality juice though like simply lemonade.
• You really have to put the watermelon through a fine mesh strainer or cheesecloth or you’ll end up with so much pulp that it’s overwhelming.

PRO TIP: Freeze some of the watermelon lemonade into ice cubes and use those in your drink. This way your drink will not become watered down as your ice melts.

Watch Us Make Watermelon Lemonade Recipe!

Can You Help Me Out?

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• 2 1/2 cups watermelon fresh or frozen
• water (optional based on your judgement)
• 6 cups lemonade good quality real lemonade – Simply Lemonade in the refrigerated section of grocer is a good choice.
• simple syrup up to 1 cup

• Blend the 2 1/2 cups of watermelon until uniform thin consistency. (If using frozen, allow the watermelon to come to room temperature first).

• Press the blended watermelon through a fine mesh strainer. (If using a food mill, you may need to strain the resulting juice to remove pulp based on your preferences). Add water by the tablespoon full to make the consistency roughly the same as the lemonade.

• Add the pressed watermelon juice to the bottom of a pitcher and add the lemonade. Stir well.

• Taste and add simple syrup per your taste. Garnish with slices of watermelon and lemon. Basil and Rosemary also make nice garnishes.

• You’ll want to make sure that you have either a ripe watermelon OR use frozen watermelon. Ripe watermelon will have the most flavorful juice.
• Decide from the beginning if you will make your own simple syrup or if you will use store bought.
• You’ll also need to decide if you are going to make fresh squeezed lemonade or if you will use store bought. Either is fine. Use a good quality juice though like simply lemonade.
• You really have to put the watermelon through a fine mesh strainer or cheesecloth or you’ll end up with so much pulp that it’s overwhelming.

Substitutions

• Watermelon – You could try this with other types of fruit too, but then it wouldn’t be watermelon lemonade.
• Simple Syrup – Use more or less depending on your tastes.
• Lemonade – You can use fresh squeezed lemonade or bottled lemonade, but do NOT use lemonade that comes in a 2Liter bottle or lemonade that is more like a soft drink. That type will not work.

PRO TIP: 
Freeze some of the watermelon lemonade into ice cube trays and save the ice cubes to use in future drinks so that your drink does not become watered down as the ice melts. 

Nutrition Facts

Watermelon Lemonade Recipe

Amount Per Serving

Calories 139
Calories from Fat 1

% Daily Value*

Fat 0.1g0%

Saturated Fat 0.01g0%

Polyunsaturated Fat 0.03g

Monounsaturated Fat 0.02g

Sodium 16mg1%

Potassium 71mg2%

Carbohydrates 35g12%

Fiber 0.3g1%

Sugar 32g36%

Protein 0.4g1%

Vitamin A 360IU7%

Vitamin C 5mg6%

Calcium 4mg0%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

A Verse to Share

I sure needed this one this week. Do you?

Isaiah 40:29

He gives power to the weak and strength to the powerless