Asparagus and Chicken Casserole – Closet Cooking

Asparagus and Hen Casserole

Prep Time: 10 minutes Cook Time: 40 minutes Overall Time: 50 minutes Servings: 6

A creamy asparagus casserole with chicken and a crispy golden brown topping!

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ingredients

• 2 tablespoons butter (or olive oil)
• 1 pound boneless and skinless hen breasts or thighs, cut into chunk sized items
• 2 tablespoons butter (or olive oil)
• 1 small onion, diced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, chopped
• 1/2 teaspoon thyme, chopped
• 2 tablespoons all-reason flour (gluten-totally free for gluten-totally free)
• 1 cup chicken broth (or vegetable broth or milk)
• 1/2 cup major product
• 1/2 cup sour cream (or mayonnaise) (optional)
• 1 cup gruyere cheese (or swiss or cheddar), shredded
• salt and pepper to flavor
• 2 lbs . asparagus, trimmed and slash into bite sized items
• 2 tablespoons butter
• 1/2 cup panko bread crumbs (gluten-cost-free for gluten-totally free)
• 1/3 cup french fried onions

directions

1. Melt the butter in a pan above medium heat, incorporate the rooster and cook until flippantly golden brown, about 10 minutes, prior to placing aside
2. Melt the butter in the identical pan, add the onion and mushrooms and cook dinner until the onions are tender and the mushrooms have introduced their liquids, about 10 minutes.
3. Add the garlic and thyme, sprinkle in the flour and cook for 1 moment.
4. Incorporate the broth and cream and cook until the sauce thickens, about 3-5 minutes, ahead of turning off the warmth.
5. Blend hen into the sauce together with the mayonnaise and cheese before seasoning with salt and pepper to flavor.
6. Combine in the asparagus and put into a large baking pan.
7. Melt the butter in a pan around medium warmth ahead of introducing the breadcrumbs and mixing very well.
8. Sprinkle the breadcrumbs and french fried onions around the prime of the casserole.
9. Bake in a preheated 400F/200C oven until the sides are effervescent and the major is golden brown, about 15-20 minutes.

Selection: Omit the chicken for a facet dish or a vegetarian helpful edition.

Nourishment Details: Calories 487, Fat 44g (Saturated 18g, Trans .3g), Cholesterol 141mg, Sodium 383mg, Carbs 19g (Fiber 4g, Sugars 5g), Protein 29g

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