Cocktails without alcohol are often mediocre. Here are recipes that actually taste good

A faux Americano, made with Lyre’s Aperitif Rosso and Italian Orange drinks, which approximate the flavors of red vermouth and Campari.



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Cocktails without alcohol are often mediocre. Here are recipes that actually taste good

Cider vinegar shrubs from Little Apple Treats in Sebastopol. Mix them with seltzer for a delicious mocktail.



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Cocktails without alcohol are often mediocre. Here are recipes that actually taste good

A mocktail made of tonic water and Ghia, a nonalcoholic aperitivo liqueur.



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Cocktails without alcohol are often mediocre. Here are recipes that actually taste good

Proteau calls itself a nonalcoholic botanical aperitif. The Ludlow Red flavor is based on blackberry juice concentrate.



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Cocktails without alcohol are often mediocre. Here are recipes that actually taste good

Brighter Tonic is a new brand of fizzy apple cider vinegar tonics.



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